Caffeine/Nicotine Consumption Screening
Pf draft 8/5/08
Premise: 4 caffeine related disorders are listed in the DSM IV. See "Caffeine Related Psychiatric Disorders", June 2007, eMedicine specialties
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List all the beverages you drink every day: |
Caffeine content |
Over the counter medications |
Caffeine content |
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Prescription meds |
Caffeine intereacton? |
Smoking profile |
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2) “12 Step” “LessKaffeine-Nation”
(Caffeine Management) Plan
Week 1
Switch to 100% Arabica beans, since
coffee not labeled “100 % Arabica beans”
contains “Robusta” beans which have more
caffeine than Arabica
(For both coffee pleasure and reduced caffeine,
darker roasts and/or blends are better since
darker roasts burn off more caffeine—
a reversal of the common misconception
that darker is “stronger” in levels of caffeine.
In fact caffeine is tasteless! The stronger flavor
of dark roast—including espresso--is that of the
higher longer temperatures infusing a greater
degree of “carmelization” of sugars chemically
inherent in coffee beans.
BUT espresso can have greater amounts of
caffeine because most espressos blend in
Robusta beans, which again have higher c
affeine content than Arabica beans.)
Week 2
Try headache-free “Slightly LessKaff”—Blend
10% dekaff into 90% Kaff
Week 3
“LessKaff”--1/3 less caffeine, blend one measure
dekaff with 2 measures kaff
Week 4
Hafkaff—equal measures of Kaff and Dekaff.
Week Five-Week 12
Either stay with HaffKaff or go to “90-10”—
90% dekaff, 10% kaff.
(For a more in-depth appreciation of the
complexity of Caffeine Management, see
“System and method for control
of caffeine preparation and use”. (Coming
soon to this web site near you!)
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